Preserving culture through food.
Most people can think of that one traditional family recipe that just brings you home, but attempting to cook it usually turns into a colossal disaster. Moya is here to change that.
Straightforward, easy to cook
“The recipes were delicious and easy to make. The ingredients (especially the injera) were so fresh! We cooked the tibs with shitake mushrooms which was an easy and tasty substitute for meat.”
-Kate L., San Francisco
